Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak rice bowl with wasabi sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter. Jasmine rice and steamed fresh asparagus pairs nicely with the tuna steaks to complete the meal.
Steak Rice Bowl with Wasabi Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steak Rice Bowl with Wasabi Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
- Get 2 steaks Beef steak
- Take 1 dash Salt
- Make ready 1 dash Pepper
- Get 1 Beef tallow (or vegetable oil)
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Take 1/2 tbsp ☆Mirin
- Take 2 cm ☆Wasabi paste
- Get 1 Hot cooked rice
- Prepare 1 sheet Roasted nori seaweed
Way I see it, you MUST have a funky fresh sauce to go along with your bowl. Place half of the rice on each of two. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe].
Step by Step to make Steak Rice Bowl with Wasabi Sauce:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds. Make the wasabi sauce: stir together the wasabi powder and water vigorously to make a paste. Assemble your bowls: Pile sushi rice, vegetables of your choice, and crispy tofu into bowls. Add the wasabi sauce and garnish with cilantro/chives and chiles/sriracha.
So that is going to wrap it up for this exceptional food steak rice bowl with wasabi sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to steak rice bowl with wasabi sauce cooking. Go on get cooking!
