Chicken and Beef Chuanr
Chicken and Beef Chuanr

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and beef chuanr. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Beef Chuanr is one of the most favored of current viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Beef Chuanr is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and beef chuanr using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Beef Chuanr:
  1. Make ready 14 oz sirloin steak (cubed) .
  2. Make ready 14 oz chicken breast skinless (cubed) .
  3. Prepare 3 tablespoons soy sauce light
  4. Take 3 tablespoons vegetable stock
  5. Prepare 2 teaspoons garlic powder
  6. Get 1 teaspoon ginger ground
  7. Take ½ teaspoon chili powder
  8. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
  9. Make ready 8 long wooden kebab sticks
  10. Take 3½ oz shallots (finely chopped) .
  11. Take 2½ oz rice wine vinegar (white wine vinegar will work)
  12. Take 1 tablespoon tomato purée
  13. Get 1 teaspoon soy sauce
  14. Prepare marinade 1 tablespoon chuanr
  15. Get 1 tablespoon aspartame
  16. Take 2 teaspoons cornstarch corn flour /
Step by Step to make Chicken and Beef Chuanr:
  1. Make the sweet and sour sauce. Microwave the shallots sprayed with Spray2Cook for 2 minutes and transfer to a saucepan, also sprayed with Spray2Cook, on a medium to high heat. Other than the cornstarch and aspartame, mix all the ingredients into the pan. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring to the boil and take from the heat. Add the aspartame and stir in.
  2. Put the steak and chicken in on a clean surface and spray the meat with Spray2Cook ensuring all sides are covered. Mix the garlic powder, ginger and chili powder. Scatter the spice mixture over the meat turning the pieces so the coating is even. Mix the soy sauce with the stock. Use the mixture to marinade the meat. Refrigerate only if to be used later and, in any event the meat should be a room temperature when cooked.
  3. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated meat on the skewers. Place the chuanr under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Let the chuanr stand for 3 minutes.
  4. Serve the chuanr with the sweet and sour sauce.

So that is going to wrap it up for this special food chicken and beef chuanr recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken and beef chuanr cooking. Go on get cooking!