Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get 1 1/2 lbs lean beef
  2. Take 1 cup sliced mushrooms
  3. Take 1 (14 1/2 oz) can beef broth
  4. Prepare 1 can cream of mushroom soup
  5. Make ready 1 medium onion diced
  6. Make ready 1-2 cloves garlic chopped fine
  7. Take 2 tsp baking soda
  8. Make ready Olive oil
  9. Take 2 tsp Worcestershire sauce, or to taste
  10. Take Salt and pepper
  11. Get Pinch nutmeg
  12. Get 1/4 cup sour cream
  13. Prepare Flour
  14. Take Egg noodles
Steps to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!