Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and ale pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.
Beef and ale pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and ale pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and ale pie:
- Prepare 800 g diced beef
- Make ready 1 onion
- Get 500 g veg of your choice (I used peppers, courgettes and carrots)
- Take 1 clove garlic
- Prepare 1 bottle ruby ale (I used Hobgoblin)
- Prepare 1 sheet puff pastry
- Prepare 1 stock cube
- Take Blob of oil or butter for the pan
- Take 1/2 tbsp flour
Pull beef into shreds, removing any fat or undesirable pieces. Melt butter in a large saute pan, and cook the mushrooms. Add the ale, stock and sugar, season with salt and ground black pepper. Traditional Recipe Beef & Ale Pie.
Step by Step to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Full of lovely rich flavours, this beef, Stilton and ale pie is perfect for cold evenings. With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me. Learn how to make Beef & ale pie and get the Smartpoints of the recipes. What could be more perfect for a wintry evening than this slow-cooked beef, mushroom and dark ale stew, topped with golden puff pastry? Heat some oil or butter in a frying pan and char the onion halves on both sides.
So that is going to wrap it up for this exceptional food beef and ale pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef and ale pie cooking. Go on get cooking!
