Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Beef Stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Take 1 tbsp olive oil
- Take 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Prepare 2 tbsp worcestershire sauce
- Get 1/2 cup red cooking wine
- Prepare 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Prepare 1-2 cups egg noodles
- Prepare to taste Salt
- Take 2 tbsp flour
- Prepare 1/2 cup beef stock
- Prepare 1 tub mushrooms
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
So that is going to wrap this up for this special food my beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my beef stroganoff cooking. Go on get cooking!
