![Punjabi Beef And Spinach Curry

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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my whole life. They are nice and they look fantastic.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Get 500 g Diced Beef
  2. Take 300 g Diced Onions
  3. Take 1 tbsp Garlic paste
  4. Take 1 tbsp Ginger paste
  5. Get 4 green chillies
  6. Prepare 200 g Spinach
  7. Prepare 3 tbsp Plain Yogurt
  8. Prepare 150 g chopped tomatoes (fresh or tinned)
  9. Make ready 1/4 tsp red chilli powder(optional)
  10. Make ready 1/2 cinnamon stick
  11. Prepare 1 black cardamom
  12. Get 2 cloves
  13. Take 2-3 bay leaves
  14. Prepare 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Get 1 tbsp Tumeric
  17. Take 3/4 tsp cumin powder
  18. Make ready 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Take 350 ml water
  21. Prepare to taste Salt
  22. Get 1/2 tsp Dry mango powder
  23. Prepare Chopped coriander for garnish
  24. Get 1 tbsp cream as desired (garnish)

The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Full of flavor, this is an Indian favorite! With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry! It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no. Trouvez des images de stock de Saag Gosht Punjabi Beef Spinach Curry en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour.

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