Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ground beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ground Beef Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Stroganoff:
- Make ready 1 lb Ground beef (chuck)
- Take 2 tbsp Butter or margarine
- Take 1 medium Onion; chopped
- Take 1 cup Beef bouillon
- Take 1 1/2 tbsp Flour
- Take 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Get 8 oz Sour cream
- Prepare 1 lb Rotini or wide egg noodles; cooked
Step by Step to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that is going to wrap it up with this special food ground beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
