Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 7 flavor pound cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
7 Flavor Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 7 Flavor Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 7 Flavor Pound Cake:
- Get 1 CAKE
- Prepare 3 cup sugar
- Take 1 cup margarine or Butter
- Prepare 1/4 cup shortening
- Make ready 5 eggs
- Make ready 3 cup all-purpose flour
- Prepare pinch salt
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Make ready 1 tsp rum extract
- Take 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Prepare 1 tsp butter extract
- Prepare 1 GLAZE
- Take 1 cup sugar
- Prepare 1/2 cup water
- Make ready 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Get 1 tsp rum extract
- Get 1 tsp coconut extract
- Get 1 tsp almond extract
- Take 1 tsp pineapple extract
- Get 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that is going to wrap it up for this special food 7 flavor pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to 7 flavor pound cake cooking. Go on get cooking!