Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef strognoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Beef Strognoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crock Pot Beef Strognoff is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Take 1 can cream of mushroom soup
- Get 1 1/2 cup sour cream
- Get 1 1/3 cup milk
- Make ready 1 tsp butter
- Prepare 1 can mushroom, drained
- Get 1 tbsp black pepper
- Make ready 1 salt to taste
- Prepare 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Prepare 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap it up for this special food crock pot beef strognoff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crock pot beef strognoff cooking. Go on get cooking!
