Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take Main Dish
  2. Make ready 1 1/2 lb Ground Hamburger
  3. Prepare 1 tbsp Butter
  4. Make ready 1 large Onion
  5. Make ready 1 1/2 tbsp Minced Garlic
  6. Get 1 tsp Black Pepper
  7. Prepare 1 1/2 tsp Salt
  8. Get 1/4 tsp Season All
  9. Make ready 2 Beef Bullion cubes
  10. Take 1 1/4 cup Hot Water
  11. Take 2 tbsp All Purpose Flour
  12. Prepare 1 can condensed Mushroom Soup
  13. Make ready 1/2 cup Milk
  14. Prepare Serving
  15. Take 1/2 cup Sour Cream
  16. Get 1 can Mushroom Pieces (if desired)

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Step by Step to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

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