Baked Wet Cake from Aceh (ADEE GROENG-GROENG)
Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked wet cake from aceh (adee groeng-groeng). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most favored of recent viral meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
  1. Take 3 duck eggs
  2. Take 280 gr wheat flour
  3. Make ready 120 gr granulated sugar (or to suit one's taste)
  4. Make ready 400 ml thick coconut milk
  5. Take 2 tbsp margarine (melted)
  6. Get 1/2 tsp vanilla powder
  7. Prepare 1/4 tsp salt
  8. Make ready 1 pandan leaves, thinly sliced for sprinkling
Steps to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
  1. Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine — Cover with baking paper if necessary, set aside.
  2. Beat eggs and sugar until the sugar dissolved slightly.
  3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
  4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
  5. Pour batter into a round baking dish, sprinkle sliced pandan leaves.
  6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
  7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
  8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.

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