Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pep cake (itak gurgur). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pep Cake (ITAK GURGUR) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pep Cake (ITAK GURGUR) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Get 250 gr rice flour
- Make ready 1/4 coconut, grated and steamed briefly
- Prepare 100 gr brown sugar (to taste)
- Get 2 tbsp granulated sugar (adjust sweetness )
- Prepare 1/4 tsp vanilla powder
- Make ready 1/4 tsp salt
- Get Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
So that’s going to wrap it up for this special food pep cake (itak gurgur) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pep cake (itak gurgur) cooking. Go on get cooking!
