Casava Cakes from Aceh (ADEE MEUREUDU)
Casava Cakes from Aceh (ADEE MEUREUDU)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, casava cakes from aceh (adee meureudu). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most well liked of current viral foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Casava Cakes from Aceh (ADEE MEUREUDU) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Make ready 1 1/2 kg cassava, finely grated
  2. Prepare 8 shallots, thinly sliced and fried
  3. Prepare 2 eggs
  4. Make ready 65 gr butter
  5. Prepare 325 gr sugar (to taste)
  6. Take 350 ml thick coconut milk
  7. Make ready 3/4 tsp vanilla powder
  8. Get 300 ml water
  9. Prepare to taste Salt
Step by Step to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
  2. Bring the water and sugar to a boil, add the butter and cook until melted.
  3. Pour boiling water into grated cassava, and stir until slightly thickened.
  4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
  5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
  6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
  7. Ready to be served along with coffee, or other snack.

So that is going to wrap this up with this special food casava cakes from aceh (adee meureudu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to casava cakes from aceh (adee meureudu) cooking. Go on get cooking!