Beef Stroganoff Pasta Roni
Beef Stroganoff Pasta Roni

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff pasta roni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff Pasta Roni is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Stroganoff Pasta Roni is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Pasta Roni:
  1. Make ready Skillet
  2. Get 1 lb Ground Beef
  3. Take 1/2 medium Onion
  4. Prepare 1 clove Garlic
  5. Take 1 packages Baby Bella Mushrooms (8oz)
  6. Take 1 tsp Worcestershire
  7. Prepare 2 tbsp Butter
  8. Take 1 tbsp Olive Oil
  9. Take 1 dash Kosher Salt
  10. Get 1 dash Pepper
  11. Take Sauce Pan
  12. Take 1 box Shells and White Cheddar Pasta Roni
  13. Make ready 2nd Sauce Pan
  14. Take 1 packages Brown Gravy mix
  15. Take 3/4 cup cold water
  16. Make ready End
  17. Get 1/3 cup Cream Cheese
  18. Get 1/2 cup Parmesan Cheese
Steps to make Beef Stroganoff Pasta Roni:
  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
  2. In sauce pan; make bored pasta according to directions.
  3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
  4. Add both sauce pans to skillet.
  5. Stir in cream cheese and parmesan until creamy and melted completed.

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