Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef strogan-tot hot dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Strogan-tot Hot dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Strogan-tot Hot dish is something which I have loved my whole life. They’re nice and they look fantastic.

Vegetarian Tater Tot HotdishFork in the Kitchen. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef. Tater Tot Hotdish is a quick, no-fuss crowd-pleaser.

To begin with this recipe, we must prepare a few ingredients. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Prepare 1 lb Ground beef
  2. Take 1 small Onion, diced
  3. Get 8 oz Mushrooms, sliced
  4. Get 4 tbsp Butter
  5. Prepare 4 tbsp Flour
  6. Make ready 2 cup Beef broth
  7. Take 1 cup Sour cream
  8. Make ready 1 Salt & pepper, garlic powder, any other spices you like
  9. Prepare 1 lb Frozen tator tots

Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. Ground beef is mixed with onion and egg before being baked under a layer of frozen tater tots and cream of chicken soup.

Step by Step to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! One even popped up in my latest issue of Bon Appetit Magazine. Learn how to make a combination dish that includes ground beef, vegetables, and potatoes. Dilute both cans of soup. meat.

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