Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, german chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
German Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. German Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Make ready 1 cup butter
- Take 2 cups sugar
- Prepare 4 eggs, separated
- Take 1 tsp vanilla
- Take 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Get Frosting
- Make ready 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Get 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Prepare 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Make ready 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap it up with this special food german chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to german chocolate cake cooking. Go on get cooking!
