Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
Beef Stroganoff is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 g filet (or sirloin) steak / 14 oz.
- Take 400 g onions (chopped) / 14 oz.
- Prepare 250 g button mushrooms (quartered) / 9 oz.
- Get 8 tablespoons low fat crème fraîche
- Take 4 tablespoons Greek yogurt low fat (0%)
- Prepare 125 ml beef stock / 4¼ fl. oz.
- Prepare 1 tablespoon aspartame
- Take 2 teaspoons garlic powder
- Prepare 1 teaspoon Dijon mustard
- Get 1 teaspoon parsley (or fresh, a small handful chopped)
- Take ½ teaspoon pepper ground
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Prepare ½ teaspoon paprika
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
