Italian No Bake Cake
Italian No Bake Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian no bake cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian No Bake Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Italian No Bake Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian No Bake Cake:
  1. Prepare 1 can crushed pineapples
  2. Make ready 1 can Condensed sweetened milk
  3. Take 1 packages Coconut flakes
  4. Make ready 1/4 cup Lemon juice
  5. Make ready 1 box Nilla Wafers
  6. Make ready 8 oz Cool Whip
  7. Get 1 small cherries (jar)
  8. Take 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
  1. Mix lemon juice and condensed sweetened milk in a large bowl.
  2. Layer Nilla Wafers in a 9x13 container in a single layer.
  3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
  4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
  5. Add Cool whip on top of layered mixture.
  6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

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