Classic Beef Stroganoff with Easy-to-Remember Ingredients
Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Prepare 120 grams Thinly sliced beef offcuts
  2. Prepare 150 grams Onion
  3. Take 1 Salt and pepper
  4. Get 1 tbsp Butter
  5. Make ready 3 tbsp Cake flour
  6. Prepare 100 ml ※Red wine
  7. Take 100 ml ※Tomato juice
  8. Prepare 100 ml ★Heavy cream
  9. Take 1 ※Soup stock cube
  10. Prepare 1 tbsp each ※Ketchup and sauce
  11. Make ready 1 ※Bay leaf
Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
  2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
  3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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