Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 1/2 lbs lean beef
- Make ready 1 cup sliced mushrooms
- Prepare 1 (14 1/2 oz) can beef broth
- Take 1 can cream of mushroom soup
- Prepare 1 medium onion diced
- Take 1-2 cloves garlic chopped fine
- Make ready 2 tsp baking soda
- Make ready Olive oil
- Take 2 tsp Worcestershire sauce, or to taste
- Make ready Salt and pepper
- Get Pinch nutmeg
- Prepare 1/4 cup sour cream
- Make ready Flour
- Prepare Egg noodles
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
