Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Get whole chicken
  2. Take garlic, minced
  3. Get inc ginger, finely sliced ​​or pounded
  4. Get bacon, cut into small pieces
  5. Get water
  6. Take sesame oil
  7. Take salt and pepper
  8. Prepare misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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