Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, catalan three kings' cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Catalan Three kings' cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Catalan Three kings' cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Three kings' cake:
- Get Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Make ready 60 ml whole milk
- Make ready Dough
- Take 1 large egg
- Take 350 grams bread flour
- Make ready 80 granulated sugar
- Prepare 15 ml cointreau
- Make ready 15 ml orange flower water
- Take 7 grams fresh yeast
- Get 60 ml whole milk
- Get 70 grams unsalted butter
- Prepare Marzipan
- Prepare 75 grams groung almond
- Get 25 grams ground hazelnut
- Take 15 grams ground walnut
- Make ready 15 grams ground coconut
- Get 85 grams powdered sugar
- Make ready 1 egg yolk
- Take Topping
- Make ready 60 ml pomace brandy (ex. grappa)
- Prepare 50 grams sugar
- Make ready 1 eggs
- Take 30 grams almond
- Take 1 box of dried and candied fruit
- Get ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up for this exceptional food catalan three kings' cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to catalan three kings' cake cooking. Go on get cooking!
