Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Take 1 1/2 lbs Boneless, skinless chicken breasts
  2. Prepare To taste Salt and pepper
  3. Prepare 2 Tbsp. Butter or coconut oil
  4. Get 5 Tbsp. Red or green pesto
  5. Take 1 1/4 C. Heavy cream
  6. Make ready 3 oz. Pitted olives
  7. Take 5 oz. Feta cheese
  8. Prepare 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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