Tajik style beef and veg soup
Tajik style beef and veg soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tajik style beef and veg soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tajik style beef and veg soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tajik style beef and veg soup is something which I’ve loved my entire life.

Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tajik style beef and veg soup:
  1. Prepare 200 g beef (i used chuck today)
  2. Take 1 onion
  3. Take 1.5 potato
  4. Get 1.5 carrot
  5. Make ready 1/2-1 tbsp salt
  6. Make ready 1-2 cumin seed
  7. Get 800-1000 ml water
  8. Prepare dil, spring onions or any herbs

Ugro (noodle soup with meat) is made with large pieces of mutton or beef are put in cold water along with carrots and onions and cook until it boils. My favourite noodle style for Beef Noodle Soup is a Taiwanese-style noodle called "knife-cut. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe!

Instructions to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

Homemade old-fashioned vegetable soup is WAY better than anything you can buy in the store. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

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