Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cassava cake (malaysian binka ubi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cassava Cake (Malaysian Binka Ubi) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Prepare 1 lb cassava/yucca root
- Get 1 1/4 cup dark brown sugar
- Make ready 1/2 stick butter (melted)
- Get 1 egg (slightly beaten)
- Get 200 ml coconut milk
- Make ready 1 pinch salt
Step by Step to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that’s going to wrap this up with this exceptional food cassava cake (malaysian binka ubi) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cassava cake (malaysian binka ubi) cooking. Go on get cooking!
