Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with beef and mushroom bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti with Beef and Mushroom Bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Prepare 200 g Spaghetti
  2. Take 300 g Minced Beef
  3. Take 100 g Brown/Shitake Mushrooms (sliced)
  4. Take [Marinade]
  5. Prepare 2 g (2 pinches) Salt
  6. Make ready 2 g White Pepper
  7. Prepare 1 Tbsp Fresh Oregano (minced)
  8. Get 1 Tbsp Worcestershire Sauce
  9. Take 1 Tbsp Olive Oil
  10. Take [Sauce]
  11. Make ready 70 g Yellow Onions (diced)
  12. Get 20 g Garlic (minced)
  13. Make ready 100 g Carrots (diced)
  14. Prepare 50 g Celery or Chinese Celery (diced)
  15. Get 400 g Ripe Tomatoes (diced or crushed)
  16. Take 1 cup Water/Stock (Pasta Water is fine)
  17. Take 2 Tbsp Fresh Oregano (finely chopped)
  18. Prepare 1-2 tsp Sugar
  19. Make ready 2 pinches Salt
  20. Take [Miscellaneous]
  21. Take as needed Olive Oil
  22. Prepare as needed Parmesan Cheese
Step by Step to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that is going to wrap it up for this exceptional food spaghetti with beef and mushroom bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spaghetti with beef and mushroom bolognese cooking. Go on get cooking!