Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and noodle soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef and noodle soup is something which I’ve loved my entire life.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. I also used the beef broth instead of the water and bouillion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and noodle soup:
- Get 1 lb Ground beef
- Take 1 onion, chopped
- Get 6 cup Beef broth
- Prepare 1 can diced tomatoes
- Make ready 1/4 cup ketchup
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 cup chopped celery
- Make ready 1 tsp Italian seasoning
- Get 2 cup uncooked macaroni noodles
With its long-simmered slices of tender beef and hearty broth with hints of chile and star anise, it's a. One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants. Yes we have our share of Thai and Vietnamese places here with a small sprinkling of Malaysian, but they are passable at best, often laden with MSG and salt. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.
Instructions to make Beef and noodle soup:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
- Place the lid on the pot and cook on medium for 15-20 minutes.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.
This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic. I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil the beef…but you will need to add boiling water to the soup base in the larger pot before simmering).
So that’s going to wrap this up with this special food beef and noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and noodle soup cooking. Go on get cooking!
