Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican coffee buns (rotiboy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Coffee Buns (Rotiboy) is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mexican Coffee Buns (Rotiboy) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Coffee Buns (Rotiboy):
- Make ready A. Tangzhong method(*)
- Prepare 25 g bread flour
- Make ready 25 g boiling water
- Take B. 250g bread flour
- Take Above tangzhong
- Prepare 5 g instant yeast
- Take 50 g sugar
- Make ready 2 g salt
- Get 15 g unsalted butter(soft)
- Prepare 1 egg (50g)
- Make ready 80 g water
- Take C. Filling
- Get 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
- Get D. Topping
- Prepare 80 g bread flour, sifted
- Prepare 80 g melted butter(unsalted butter)
- Prepare 40 g icing sugar
- Prepare 1 egg (50g)
- Take 30 g instant coffee mixed with 30g hot water
Instructions to make Mexican Coffee Buns (Rotiboy):
- A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
- Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
- Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
- Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
- Preheat the oven at 190oC.
- Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
- Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
- Now it’s done!
- Love it! ❤️❤️❤️
- Fresh day!
- Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.
So that’s going to wrap this up for this special food mexican coffee buns (rotiboy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mexican coffee buns (rotiboy) cooking. Go on get cooking!
