Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lolly cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lolly Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lolly Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lolly cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Get 200 ml Sweetend condensed milk
- Prepare 120 grams Butter
- Get 200 grams Eskimo Lollies, Fruit Puffs, Mellow Puffs
- Take 1 Packet "Griffins" Malt Biscuits
- Get 1 Decsicated Coconut
Steps to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible.
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product)
- Soften butter
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well.
- Using your hands shape into a log.
- Roll Log in Coconut
- place in a cold fridge for Min One Hour.
- Slice into sections about 1-2cm Thick and serve.
So that’s going to wrap it up for this special food lolly cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lolly cake cooking. Go on get cooking!
