Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic butter chicken wings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Butter Chicken Wings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic Butter Chicken Wings is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Take Ingredients for marination
  2. Prepare Chicken Wings
  3. Take Egg White
  4. Make ready Shaoxing Wine (Rice Wine)
  5. Prepare Corn Starch
  6. Make ready Soy Sauce
  7. Prepare Fish Sauce
  8. Take Lemon Juice
  9. Get Lemon Zest
  10. Take White Sugar
  11. Make ready Black Pepper
  12. Take Sesame Oil
  13. Prepare Other Ingredients
  14. Make ready Unsalted Butter
  15. Prepare Garlic
  16. Prepare Fresh Rosemary
  17. Make ready Fresh Thyme
  18. Get Honey
  19. Make ready Fried Garlic *optional
  20. Get Vegetable Oil *for deep frying
  21. Prepare Corn Starch *for coating
Step by Step to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

So that’s going to wrap this up for this special food garlic butter chicken wings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to garlic butter chicken wings cooking. Go on get cooking!