PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple upside-down mini-cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Take Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Prepare 1 tsp Vanilla extract
  4. Prepare 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Make ready 1 tsp Cornstarch
  7. Prepare Cake
  8. Get 1/2 cup All-purpose flour
  9. Make ready 1 scoop Butterscotch Vegan Pro
  10. Make ready 2 tsp Baking powder
  11. Make ready 1 tsp Cinnamon
  12. Get 1 pinch salt
  13. Take 1/2 cup Mashed pineapples *
  14. Prepare 1/4 cup Unsweetened plant-based milk
  15. Prepare 2 tbsp Coconut oil
  16. Prepare 1 tsp Vanilla extract

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.

Step by Step to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Pineapple Upside Down Minis - Recipes. I love these mini pineapple upside down cakes in cupcake form. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.

So that is going to wrap it up for this special food pineapple upside-down mini-cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pineapple upside-down mini-cakes cooking. Go on get cooking!