Mandys shredded beef and gravy
Mandys shredded beef and gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mandys shredded beef and gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mandys shredded beef and gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mandys shredded beef and gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

Simple rice topped with shredded beef and a gravy made from veggies. If you want to see more Subscribe. A generous portion of shredded beef cooked in beef broth with potatoes, carrots, and beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys shredded beef and gravy using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mandys shredded beef and gravy:
  1. Take shredded beef:
  2. Make ready 2 kg beef joint
  3. Make ready 2 beef stock cubes
  4. Get 2 bay leaf
  5. Prepare 2 onion
  6. Prepare 2 carrots
  7. Make ready 1 courgette/zucchini
  8. Make ready 1 tsp onion powder
  9. Get 1 tbsp italian mixed herb
  10. Make ready 3 clove garlic
  11. Make ready to taste salt n pepper
  12. Prepare water to cover

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Step by Step to make Mandys shredded beef and gravy:
  1. In a large pot put everything into it, the beef, seasoning and chopped veg cover with water and bring to a boil
  2. Reduce to a simmer and cook for 2-3 hours until beef is tender, remove from pot and shred with either Ur hands or with forks
  3. Serve with mashed potatoes and the veg and reduced gravy on the side

Buy Fromm Four Star Shredded Beef in Gravy Entree Canned Dog Food at petflow.com! Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain. Store any leftover gravy in a sealed container in the refrigerator. Once it cools, the fat will likely separate when it's cooled. Gently stir it as your warm it in a saucepan to reheat it.

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