Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant noodle "cake". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Noodle "Cake" is one of the most well liked of recent viral meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Noodle "Cake" is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Noodle "Cake":

Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
Take As needed Fried shallots for topping
Get As needed Tomato or chili sauce for topping
Prepare As needed Water for boiling

Instructions to make Instant Noodle "Cake":

Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
Drain the water. Combine the noodle with the condiments and mix well.
Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.

So that’s going to wrap it up for this special food instant noodle "cake" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to instant noodle "cake" cooking. Go on get cooking!