Ginsoy beef and chilli ๐Ÿ˜‹
Ginsoy beef and chilli ๐Ÿ˜‹

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginsoy beef and chilli ๐Ÿ˜‹. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Ginsoy beef and chilli ๐Ÿ˜‹ is one of the most popular of current viral meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ginsoy beef and chilli ๐Ÿ˜‹ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ginsoy beef and chilli ๐Ÿ˜‹ using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ginsoy beef and chilli ๐Ÿ˜‹:
  1. Get 1/2 beef (Julian cut)
  2. Make ready 2 tbsp g/g paste
  3. Take 2 tbsp black pepper
  4. Get 1/2 tbsp white pepper
  5. Take Salt
  6. Make ready 2 tbsp chilli sauce
  7. Prepare 2 tbsp worestor sauce
  8. Take 2 tbsp soya sauce
  9. Prepare 1 tbsp vinegar
  10. Make ready 1 egg
  11. Prepare 1 tbsp chilli flakes
  12. Prepare 1 tbsp oregano
  13. Take 1 cup oil
  14. Prepare 1 capsicum (Julian cut)
  15. Prepare 1 onion (Julian cut)
  16. Prepare 12 chillies

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Instructions to make Ginsoy beef and chilli ๐Ÿ˜‹:
  1. Mariante beef with 1 tbsp g/g paste and all spices for 1 day then in a pan add oil and 1 tbsp g/g paste and marinated beef and than fry it for 10 min than add 1 cup water and Cook it for 45 mins on low flame
  2. In other pan add 2 tbsp oil add all veggies than add cooked beef and fry it then add 1 tbsp black pepper and oregano then serve it with garlic rice or fried rice

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