Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Make ready For the Cake:
- Prepare 2 3/4 cups Gluten Free Flour Mix
- Get 1 1/2 cups Coconut Palm Sugar
- Prepare 4 Eggs (large), at room temperature
- Get 3/4 cup butter or coconut oil, melted & cooled
- Take 3/4 cup Ripple Half & Half Cream substitute
- Take 1/2 tsp Salt
- Make ready 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- Get 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Prepare 1 cup Butter or Coconut Oil
- Take 1 cup Ripple Half & Half Cream substitute
- Take 1 2/3 cup Coconut Palm Sugar
- Take 1/2 Tbsp Vanilla Extract
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap it up with this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cranberry cake with hot 'butter cream' sauce - gluten/dairy free cooking. Go on get cooking!
