Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, walnut chocolate cake truffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Walnut Chocolate Cake Truffles is one of the most popular of current viral foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Walnut Chocolate Cake Truffles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Chocolate Cake Truffles:
- Get 1 1/2 cup chocolate cake (crumbs)
- Make ready 1 cup chocolate to melt in bar (chopped) or pearls
- Take 6 tablespoons heavy whipping cream
- Make ready 1 tablespoon butter
- Get 1 tablespoon dulce de leche (not pastry)
- Get Chocolate liqueur or any liqueur (to taste) (optional)
- Take Chopped nuts (necessary amount)
- Prepare Chocolate chips (necessary amount)
- Prepare Coconut flakes (necessary amount)
- Make ready Tablespoon with rounded shape (measure)
- Prepare cups Paper candy
Instructions to make Walnut Chocolate Cake Truffles:
- Ingredients:
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
- To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
- In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- Add and mix the cake in small portions with the melted chocolate
- Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling
So that’s going to wrap it up for this exceptional food walnut chocolate cake truffles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to walnut chocolate cake truffles cooking. Go on get cooking!
