Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Mousse Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cake:
- Take 2 thin layers of chocolate cake (9")
- Make ready For the Chocolate Mousse
- Take 3 ripe avocados without dark spots
- Take 2 cups dark chocolate
- Prepare 1 cup no sodium aquafaba
- Make ready 2 teaspoon vanilla
- Get 1/2 cup coconut sugar
- Prepare 1/2 teaspoon cream of tartar
- Prepare For the Chocolate Icing
- Take 1/2 cup dark chocolate
- Make ready 1/4 cup almond milk
- Prepare 1 teaspoon coconut oil
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that’s going to wrap this up with this special food chocolate mousse cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate mousse cake cooking. Go on get cooking!
