Drunken Beef and Onions
Drunken Beef and Onions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, drunken beef and onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Drunken Beef and Onions is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Drunken Beef and Onions is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Beef and Onions:
  1. Get 3 pounds beef chuck roast 1 large onion
  2. Take 2 large carrot
  3. Make ready 1 cup Cabernet Sauvignon Merlot
  4. Take 2 cup beef broth
  5. Take 2 teaspoon salt
  6. Prepare 1 teaspoon ground white pepper
  7. Make ready 1 teaspoon granulated garlic powder
  8. Get 7 pats butter (7 tablespoons)
  9. Prepare 1 cup raisins
Steps to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

So that is going to wrap this up for this special food drunken beef and onions recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to drunken beef and onions cooking. Go on get cooking!