Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Tart is one of the most well liked of recent viral foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Tart is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Tart:
- Get 2 eggs
- Make ready 250 ml white sugar
- Get 250 ml lukewarm water
- Get 125 g margarine
- Get 250 ml cake flour
- Take 15 ml baking powder
- Make ready Pinch salt
- Make ready 500 ml desiccated coconut
- Get Syrup
- Get 250 ml water
- Make ready 250 ml white sugar
- Prepare 50 ml brandy
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that is going to wrap it up with this special food coconut tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to coconut tart cooking. Go on get cooking!
