Vicki's Carrot Cake FUSF
Vicki's Carrot Cake FUSF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vicki's carrot cake fusf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vicki's Carrot Cake FUSF is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vicki's Carrot Cake FUSF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vicki's Carrot Cake FUSF:
  1. Prepare For Cake
  2. Make ready 1 & 1/2 cup salad oil
  3. Make ready 3 eggs
  4. Make ready 2 cups sugar
  5. Get 2 &1/2 cups flour
  6. Take 2 tsp baking soda
  7. Prepare 2 tsp cinnamon
  8. Get 1 tsp salt
  9. Get 2 tsp vanilla
  10. Get 1 cup grated carrots
  11. Make ready 1 cup chopped nuts (optional)
  12. Make ready 1 cup drained, crushed, unsweetened pineapple
  13. Prepare 1 cup coconut
  14. Prepare For Frosting
  15. Prepare 1 pkg (8 oz) cream cheese, softened and room temperature
  16. Take 1 pound confectioner sugar
  17. Get 1 & 1/2 tsp vanilla
Steps to make Vicki's Carrot Cake FUSF:
  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
  5. Add in carrots, nuts, pineapple and coconut
  6. Pour into pans, bake for 45-50 minutes
  7. Cool on wire rack
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
  9. Decorate

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