Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Make ready large potatoes
  2. Take chicken livers
  3. Get chicken gizzards
  4. Prepare red chilies
  5. Make ready cayenne peppers (option)
  6. Make ready shallots
  7. Make ready garlic
  8. Get coriander
  9. Get candlenuts
  10. Make ready galangal (crushed)
  11. Get lemonggrass (crushed)
  12. Prepare kaffir lime leaves
  13. Get Indonesian bay leaves
  14. Prepare pepper
  15. Take sugar
  16. Make ready Cooking oil
Step by Step to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that is going to wrap it up with this exceptional food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to potato sambal with chicken liver and gizzard cooking. Go on get cooking!