Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take Marinate (At least 1 Hr)
- Make ready Plain Yogurt
- Make ready Lemon Juice
- Prepare Cumin
- Get Cinnamon
- Prepare Cayenne
- Get Black Pepper
- Get Ginger Root
- Take Salt
- Take Chicken Breast, Bite Size Pieces
- Make ready Skewer and Grill
- Make ready Wooden Skewers
- Take Sauce
- Make ready Salted Butter
- Take Garlic, Minced
- Get Jalapeno, Diced
- Make ready Cumin
- Prepare Paprika
- Get Salt
- Get Can Tomato Sauce
- Take Heavy Cream
- Make ready White Rice
- Get White Rice/ Couscous
- Get Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Prepare Add Cilantro for Freshness
Steps to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
So that’s going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken tikka masala cooking. Go on get cooking!