Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and sugar snap peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef and Sugar Snap Peas is one of the most popular of current viral foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Sugar Snap Peas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Make ready 1/2-2/3 pound beef
  3. Prepare 2 Tbl. Soy sauce
  4. Prepare 1 tsp. Oil, sesame if you have it
  5. Make ready 1/4-1/2 tsp. black pepper
  6. Prepare 1/8 tsp. kosher salt
  7. Get Sauce
  8. Make ready 2 tsp. Corn starch
  9. Prepare 1 tsp. garlic powder
  10. Take 1/2 cup chicken broth
  11. Prepare 1 1/2 Tbl. Sherry or white wine
  12. Make ready 2 tsp. soy sauce
  13. Make ready Main
  14. Prepare 8 oz. Sugar Snap peas (or snow peas)
  15. Get 3 large scallion (green onion)
  16. Get 3 cloves garlic
  17. Prepare 1 black pepper to taste
  18. Get Rice for serving
Step by Step to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that is going to wrap it up with this special food beef and sugar snap peas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and sugar snap peas cooking. Go on get cooking!