Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ricotta cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ricotta Cheese Pound Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ricotta Cheese Pound Cake is something which I’ve loved my whole life.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Take 90 g Coconut Oil (or Butter)
  2. Make ready 180 g Sugar
  3. Take 225 g(8oz) Ricotta Cheese
  4. Take 3 Eggs
  5. Make ready 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Get 1 Lemon (Lemon zest)
  7. Prepare ……………………………………………………………….
  8. Take -Dry Ingredients-
  9. Get 180 g Cake Flour ★
  10. Make ready 2 tsp Baking Powder ★
  11. Get 1/2 tsp Cinnamon ★
  12. Get …………………………………………………………
  13. Take 100 g (1 bar) Chocolate

I like pound cake with strawberries and whipped cream. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday.

Instructions to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

Ricotta Cheese Desserts Ricotta Dessert Recipes Using Ricotta Cheese Ricotta Doughnuts Recipe Homemade Cake Recipes Pound Cake Recipes Pumpkin Ricotta Bundt Cake. Pour a sweet ricotta custard over the batter before baking. It will magically bake into a lovely swirl in this delicious cake. The result is a beautiful lemon ricotta pound cake. The flavors are subtle, but you can ramp up the lemon to taste.

So that is going to wrap this up with this exceptional food ricotta cheese pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ricotta cheese pound cake cooking. Go on get cooking!