Beef and Mushroom in Hoison Sauce
Beef and Mushroom in Hoison Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and mushroom in hoison sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Mushroom in Hoison Sauce is one of the most well liked of current viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef and Mushroom in Hoison Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:
  1. Make ready 250 g Beef (slice thinly)
  2. Make ready Marinade:
  3. Get 1 Tbsp Light Soy Sauce
  4. Take 1 Tbsp Corn Flour
  5. Take 1 tsp Sesame Oil
  6. Prepare Stir Frying;
  7. Make ready 200 g Mushrooms (slice thinly)
  8. Make ready 40 g Garlic (or 2 Tbsp, minced)
  9. Prepare 40 g Ginger (2 Tbsp, minced)
  10. Make ready 2 Tbsp Hoison Sauce
  11. Prepare 1 cup Stock or Water
  12. Prepare 4 Tbsp Cooking Oil (add more if needed)
  13. Get if necessary Salt
  14. Prepare Thickener (mix well in a bowl);
  15. Prepare 1 Tbsp Corn Flour
  16. Get 1/4 cup Water
Steps to make Beef and Mushroom in Hoison Sauce:
  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

So that is going to wrap this up for this special food beef and mushroom in hoison sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and mushroom in hoison sauce cooking. Go on get cooking!