Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, protein pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Protein pineapple upside down cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Protein pineapple upside down cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Make ready 1 large egg
- Get 1 large egg white
- Take 1 tsp baking soda
- Take 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Prepare 1 cup sugar free coconut milk
- Get 122 grams Apple sauce
- Take 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Get 1 tbsp honey
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.
Step by Step to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Let's discuss how to prepare each one! The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. The cake remains moist despite the density just.
So that’s going to wrap it up with this special food protein pineapple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to protein pineapple upside down cake cooking. Go on get cooking!
