Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ube mochi cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ube Mochi Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ube Mochi Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ube Mochi Cake:
- Get 24 oz Ube Halaya (Purple yam jam)
- Get 16 oz Mochiko (Sweet rice flour)
- Get 1/2 cup coconut flakes (optional)
- Get 1 stick unsalted butter (melted)
- Make ready 150 grams white suger
- Get 3 eggs
- Get 2 cup milk
- Get 1 tsp baking powder
- Get 1 tbsp vanilla extract
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that’s going to wrap this up for this exceptional food ube mochi cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to ube mochi cake cooking. Go on get cooking!
