Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peshawari chicken chapli kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peshawari Chicken Chapli Kabab is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Make ready whole coriander seeds
  3. Prepare whole cumin seeds
  4. Take dried red chillies
  5. Get black pepper powder
  6. Get Garam masala powder
  7. Take powdered dried pomegranate seeds
  8. Take aamchur(dry mango) powder
  9. Make ready Kabab
  10. Prepare boneless chicken minced
  11. Get onion finely chopped
  12. Make ready tomato finely chopped
  13. Make ready egg raw
  14. Make ready egg scrambled
  15. Prepare green chilli finely chopped
  16. Take coriander leaves finely chopped
  17. Get besan/gram flour
  18. Get ginger garlic paste
  19. Make ready Salt
  20. Get Tomato round slices
  21. Take refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!