Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and green onions. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and Green Onions is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Green Onions is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and green onions using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Green Onions:
- Make ready 1 pack Beef
- Take 1 piece Beef fat
- Make ready 2 Green onion
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Soy sauce
Instructions to make Beef and Green Onions:
- Heat a pan and melt the beef fat. Cut the green onion into chunks.
- Put the beef in the hot pan all at once, and break it up with chopsticks. Toss in the green onions and continue frying until well browned.
- Add the same amount of sugar and soy sauce, and mix well to coat the meat. That's it! It's ready to serve in no time.
- I tried adding boiled taro potatoes to the same mixture, and it was good, too! For cheaper beef, use fattier cuts.
- This time, I made it with a different kind of onion, and lots of shirataki noodles. Adding shimeji mushrooms makes it healthy.
- This is the chicken skin-green onion version. It was a great combination! The chicken fat makes it yummy!
So that is going to wrap it up for this special food beef and green onions recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and green onions cooking. Go on get cooking!
