Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Get Baby Carrots
  2. Take Red Potatoes, cubed
  3. Get Yellow Onion, sliced
  4. Take Zucchini, cubed
  5. Get Lg. Chicken breasts, boneless and skinless cut into strips
  6. Prepare Salted Butter
  7. Take Onion Powder
  8. Prepare Minced Garlic
  9. Prepare Dried Cilantro
  10. Prepare Dried Tarragon
  11. Take All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy ๐Ÿ˜Š

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